This is what happens when you follow an inner call and embark on a quest for “The Perfect Cup of Coffee.” You embrace Artisan Microroasting. Sampling bean after bean, selecting the best, and then roasting them in small batches over and over and over until you fine-tune the unique characteristics of each origin. It’s a lot of sleepless nights, but that’s ok. You have your coffee to keep you awake.

And then one day it is ready. And here it is.

From me to you: Redeye Roasters.

The way coffee should taste.