cupping notes: peach, plum, blackberry light/medium roast

Another exceptional offering hails from Kayanza Province, known for producing some of the highest quality coffees in Burundi. This particular coffee was a first-place winner of the coveted Cup of Excellence in 2013. Processed through one of Burundi’s few double fermentation washing stations, Matongo coffee cherries are cultivated by women coffee farmers in a high-altitude microclimate, grown among tea, bananas, beans, and cassava plants. Expect notes of peach, jasmine, plum, and blackberry.