cupping notes: sweet, apple, cherry light/medium roast

Bavyeyi coffees are grown in the rich volcanic soil of a remote mountain area of northern Burundi in Ngozi Province, an area famous for its excellent coffees. The conditions in this region are perfect for producing distinctly high quality coffees and the producers works with an experienced group of farmers, many of whom are Muslim women. These farmers collaborate enthusiastically with the Q-grader when she visits their farms, understanding that quality can mean empowerment. Bavyeyi coffee was named by Jeanine of JNP Coffee in honor of her own mother who grew up in Ngozi and helped her family grow coffee. Bavyeyi means "parents" in Kirundi.